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Chef Rodrigo de la Calle presents new Zumosol Vitalidad flavours

The launch of the new Zumosol Vitalidad flavours on November 10 2014 was a cheerful event presented by chef Rodrigo de la Calle, who prepared inspiring combinations live with new Zumosol Vitalidad flavours.

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Fruit Jelly

This dish perfectly combines flavour, sweetness, and fun. If you want to have a good time in the kitchen and enjoy some delicious "treats" with 100% natural fruit content, this is your recipe.

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Sautéed shrimp salad

This is the perfect recipe for a special event or family celebration. Rodrigo introduces us to an original way of preparing shrimps with fruits and vegetables so we can enjoy a healthy meal with our whole family.

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Duck breast with oranges and carrots

A rich, strong and tasty recipe: duck breast served with a sauce made from seeds, vegetables and fruit.

Tips by chef Rodrigo de la Calle

Chef Rodrigo de la Calle presents a couple of tips to improve our consumption of fruits and vegetables with Zumosol.